Vitamin C, also known
as ascorbic acid, is one of the most important nutrients for your body. As a
health-promoting and cancer-fighting antioxidant, it plays the role of
protector, preventing damage to your cells from free radicals (things like
chemicals, oxygen and fats). Vitamin C also protects your skin and gums from every
day wear-and-tear and helps to stave off cardiovascular disease. In addition,
it is invaluable for preventing joint diseases, cataracts, osteoporosis and the
development of scar tissue.
How
much…
Because vitamin C is
water-soluble, it washes out of your body when you urinate. Therefore, it is
important to get several doses of vitamin C a day.
The recommended vitamin
C daily allowance for adults over age 19 is:
Men, 90 mg per day
Women, 75 mg per day
Pregnant women, 85 mg
per day
Breastfeeding women,
120 mg per day
Infants 0-6 months old,
40 mg per day
Infants 7-12 months
old, 50 mg per day
Good
sources of vitamin C
Vitamin C is found in a
wide variety of fruit and vegetables. Good sources include:
Oranges and orange
juice
Red and green peppers
Strawberries
Broccoli
Brussels sprouts
Potatoes
Kiwi
Deficiency
can cause..
People who get little
or no vitamin C (below about 10 mg per day) for many weeks can get scurvy.
Scurvy causes fatigue, inflammation of the gums, small red or purple spots on
the skin, joint pain, poor wound healing, and corkscrew hairs. Additional signs
of scurvy include depression as well as swollen, bleeding gums and loosening or
loss of teeth. People with scurvy can also develop anemia. Scurvy is fatal if
it is not treated.
Don’t
overload..
Taking too much vitamin
C can cause diarrhea, nausea, and stomach cramps. In people with a condition
called hemochromatosis, which causes the body to store too much iron, high
doses of vitamin C could worsen iron overload and damage body tissues.
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